BBQ Pork Ribs

Get started early to get that flavour right in there!

Serves 4

2 racks pork ribs
2 Tbsp paprika
2 Tbsp coriander
1/2 tsp chilli powder
1/2 tsp chilli flakes
Salt & pepper

2 Tbsp dijon mustard
1/4 cup tomato puree (plain)
1 Tbsp Worcestershire sauce
2 Tbsp white vinegar
2 Tbsp white sugar
1 Tbsp GF corn flour

Cut rib racks into sections, with 2-3 ribs per section. Combine spices and rub over rack pieces. Set aside for an hour.

Put ribs in a pot and cover with water. Bring to the boil, then reduce heat and simmer for 45 minutes, stirring occasionally. Remove from pot and set aside until you’re ready to BBQ. Discard all but 2 cups of the remaining water.

Combine water, dijon, tomato puree, worcestershire sauce, vinegar and sugar in a small saucepan over low heat. Mix corn flour with 2 Tbsp cold water in a small glass or bowl. Stir corn flour mixture into sauce. Simmer until sauce thickens, stirring occasionally.

Heat a BBQ to a high heat. Brush ribs with sauce on both sides. Fry the ribs on the BBQ or grill until cooked, turning occasionally and basting with more sauce about half way through.

Serve ribs with extra sauce.