Celeriac Fritters

Looks fancy, but sneakily easy and tastes delicious.

Makes about 14

1 large celeriac root, rind removed, grated

2 white potatoes, peeled and grated

1/3 cup parmesan, shaved

1/3 cup flat leaf parsley, finely chopped

2 Tbsp cornflour

3 eggs, beaten

A few tablespoons of milk, if required

Combine celeriac, potato, parmesan, parsley, cornflour and eggs in a bowl. If the mixture is a little dry, stir through a couple of tablespoons of milk. Season well.

Heat oil in a non-stick frypan to a medium-high heat. Add 1/4 cup spoonfulls of batter to frying pan. Cook fritters for 3 minutes each side, or until golden and cooked through. 

Serve as a side to steak or on their own with salad.