Carrot, Grapefruit and Mint Salad

Light and summery, the perfect accompaniment to fish. Substitute grapefruit for orange if you prefer a sweet flavour.

Serves 4

4 carrots, grated

1 ½ grapefruit, sliced into segments*

4 spring onions, green parts only, finely sliced

1/3 cup mint leaves, torn

½ orange, juiced

½ lemon, juiced

3 Tbsp garlic oil

2 Tbsp sesame seeds, toasted

In a glass or jar, combine orange, lemon and garlic oil. Season to taste.

Combine carrots, grapefruit, spring onions, mint leaves and dressing in a bowl.  Sprinkle sesame seeds on top.

* I used pink grapefruit. If you like your salad a little sweeter and less sour, use oranges instead.