Double Chocolate Chip Biscuits

These are the richest, most delicious biscuits ever and work perfectly with GF flour. It's an adaptation from the back of the Cadbury’s chocolate chips packet. They suggest ¾ cup dark chocolate baking chips, I suggest double.

Makes about 20

125g dairy free spread

½ cup brown sugar

1/3 cup caster sugar

1 egg

1 tsp vanilla

1 ½ cups gluten free self raising flour

½ cup cocoa

1 ½ cups chocolate chips

Preheat oven to 160C

Cream butter and sugars. Whisk in egg and vanilla. Stir through flour and cocoa, then fold through chocolate chips.

Roll teaspoonfuls of mixture onto lined baking trays. Press down gently using a fork or your fingers. Bake in the oven for 10-15 minutes or until cooked. Cool biscuits on a wire rack.