Cucumber Alfalfa Salad

Light and refreshing. Serve with chicken, fish or pork.

Serves 4 or 6 as a side

3 lebanese cucumbers, sliced into ribbons

3 spring onions, green parts only, finely sliced

Half a punnet of alfalfa

¼ cup fresh dill, roughly chopped

¼ cup walnuts, roughly chopped

1 tsp fennel seeds, toasted

1 lime, juiced

3 Tbsp olive oil

Pour lime and olive oil into a glass or jar, season, then whisk to combine. Mix all other ingredients in a salad bowl and use your hands to combine. Drizzle with dressing and serve as a side.